Yai’s On Vermont Menu

Beef Tendon Soup*

beef tendon cooked in a stew base with bean sprouts

Gang Som Pae Sah*

whole fish and vegetables with spicy & sour soup.

Pok Tae*

hot and sour seafood soup with lemon grass.

Tom Yum Goong*

hot and sour shrimp soup with lemon grass.

Gang Joot Woon Sen

glass noodles with ground pork, mushrooms and green onion.

Larb*

choice of ground meat or combination of beef and beef tripes in a hot and lemon flavor with onion and chili.

Nam Tok*

grilled beef with onions. chili ground rice powder in a hot and spicy lemon flavor.

Yum Nua*

grilled beef with tomatoes. cucumbers and chili.

Goong Ten*

slightly raw shrimp mixed with chili and seasonings.

Plahgoong*

grilled shrimp with onions and sweetened chili paste mixed with chili and seasonings.

Crispy Catfish*

deep fried sliced catfish with sweetened red curry sauce.

Soft Catfish*

steamed sliced catfish with spicy red curry.

Spicy Seafood Combination*

Shrimp With Chili And Garlic*

Baby Corn With Shrimp And Mushrooms

Yai' S Special

shrimp fried rice with b.b.q. chicken.

Steamed Curry Seafood*

Panang*

(red curry)

B.b.q. Duck Curry*

Pork Leg With Chili Garlic*